Bee bread

Bee brings pollen into the cells and mixes it with honey, compacting it very densely. Lactic fermentation is then formed and eventually the bee bread is formed. Scientists have found that bee bread contains about 25 macronutrients and micronutrients, group B, vitamins A, D, C, P, E, hormones, enzymes, phytoncides, etc., relatively high potassium, magnesium, iron, iodine, etc. substance. Bee bread is especially recommended in spring and autumn to prevent colds. Activates the organism in the period of exhaustion and recovery, prevents premature aging, helps to overcome mental, emotional and physical tension, reduces concentration disorders.

Usage: It is advisable to take 1-2 teaspoons twice a day for adults, children 3-5 years up to 1 teaspoon a day, but not late at night, as this may disturb sleep.

Keep at least one minute in the mouth, slowly chewing and mix with saliva. Can be added to honey, yogurt or breakfast muesli. It is recommended to use 2-4 times a year in the form of healing, with at least four weeks between healings.

3.50 EUR/ 100gr